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Working buffet lunch

WORKING BUFFET LUNCHES                                       

Inside Café & Catering Company are experienced boardroom caterers. Our buffet menus offer a mix of flavours, textures and ingredients. Using the best quality produce we aim to  provide you with beautiful lunches from the exotic to the elegant to suit your requirements or occasion.

 

MINIMUM ORDER for 10 people

CHARCUTERIE BUFFET @ $19.00 pp   Charcutterie Platter                    rare roast beef, double smoked ham, oven roasted sliced chicken breast smoked turkey breast, sopressa salami, provolone cheese   Condiments       dijon mustard, aioli, spiced tomato chutney   Salad Platter                                                                 with crisp leaves, sliced  avocado, tomato                                                 & sliced cucumber side vinaigrette dressing   Selection of Bread grain & organic sour dough & mini rolls

PASTA BUFFET            @ $19.00   Pasta Dishes - please choose one of the following; - rigattoni bolognese - fusilli with roast pumpkin, baby spinach, peas, goats cheese & pesto - veal tortellini with ham, mushroom & cream sauce - penne with tuna, roasted tomato, rocket, black olives & lemon olive oil - spinach & ricotta ravioli with fresh tomato & basil sauce - orechiette with broccoli, zucchini, peas, chilli oil & pangrattato   salad of mixed green leaves with balsamic dressing   mini rosette rolls / butter   WITH ADDITIONAL MAIN extra $11.50 - please choose one of the following;                   -polpettine with tomato & roasted red pepper sauce -roast chicken breast salad with semidried tomatoes, basil & pine nuts - chicken breast in herb & parmesan crumbs with lemon wedges

THAI CURRY BUFFET @ $22.00 pp   Fragrant Coconut & Lime Leaf Chicken Curry   Exotic Asian Vegetable Salad with Crisp Noodles & Cashews   Jasmine Rice   Basket of Pappadams

INDIAN SPICE @ $29.00 pp   Lamb Kofta with Minted Raita   Tandoori Spiced Chicken   Jewelled Basmatti Rice with Dried Fruit, Nuts Spices & Fried Onion   Roast Pumpkin, Crisp Vegetable  & Noodle Salad   Basket of Papadoms

MIDDLE EASTERN @ $35.00 pp   Chicken Breast Salad with Pistacchio Sauce   Lamb Fillet with Morrocan Spices, Tomato & Red Pepper Salsa   Couscous Salad with Roasted Vegetables   Baby Endive & Parsley Salad with Fetta Olives & Lemon Dressing   Selection of Bread & Herbed Flatbread

COLD SEAFOOD BUFFET@ $50.00 pp   Fresh market King Prawns peeled with tails served with Inside Seafood Sauce (3)   Premium Oysters with Escallot & Champagne Vinegar Dressing (2)   Smoked Salmon served with Salsa Verde   Grilled Calamari Salad with Roasted Red Peppers ,Capers & Rocket Leaves   Roasted Kipfler Potato salad with Avocado, Basil Aioli & Roast Spanish Onion   Mescalun Salad with Balsamic Dressing   Selection of Bread / Butter

PREMIUM BUFFET MENUS   Premium Buffet Menu One @ $39.00 2 X mains 2 X salads bread rolls & butter     Premium Buffet Menu Two @ $49.00 3 X mains 2 X salads bread rolls & butter     mains vitello tonnato - veal fillet with a tonnato mayonnaise & fried capers grilled salmon fillet with saffron mayonnaise & crispy leek fillet of beef with salsa verde roast chicken breast supreme with mushrooms & pesto dressing veal involtini with prosciutto and sage cooked in white wine seared lamb backstrap with herb & juniper berry crust with roasted beetroot oven roasted stuffed turkey breast with herb, spinach & prosciutto stuffing roast honey & mustard glazed scotch fillet with, roasted red onion & truss tomatoes marinated chicken breast salad with plumped raisins&  pinenuts in olive oil, spices & lemon dressing   salads caesar salad with, poached egg, crispy bacon & shaved parmesan baby beetroot, green beans & marinated goat cheese roast kipfler potato, avocado,  roasted spanish onion & aioli dressing tomato, bocconcini, basil & olive salad borlotti bean, new potatoes, celery & parsley with spring onion green bean & balsamic mushroom with baby herbs radicchio, whitlof & rocket leaves with soft blue cheese & walnuts baby spinach, roast pumpkin, fetta, cherry tomato & toasted sunflower seeds rocket leaves, shaved fennel, grapefruit, mint & avocado spinach, rice & yoghurt salad with toasted almonds

DESSERT SELECTION @ $10.50   Baked or Poached Seasonal Fruit Medley with Vanilla Mascarpone Berry & White Chocolate Triffle Torte  with Berry Coulis Passionfruit Brulee’ Tart with Citrus Glaze & Double Cream Baked Ricotta Cake with Orange Glaze Tiramisu Cake with Coffee Syrup Pannacotta Torte Rich Chocolate Tart with Mixed Berries Sticky Date Pudding with Caramel Sauce Selection of Mini Sweets; mini cannoli, lemon curd tartlets, sfogliatine, mini brownie