BOARDROOM LUNCH SELECTION MENU
Executive boardroom lunches cooked on site.
$55 pp for 2 courses / $65 pp for 3 courses
On site chef fees apply
Entrée
Vodka & Citrus Cured Salmon Stack with Goats Curd & Citrus Dill Salad
Prawn & Lemongrass Filo Pastry Parcel with Kaffir Lime & Ginger Glaze
Seared Scallops with Cauliflower Puree’, Crisp Prosciutto & Truffle Oil
Twice Baked Three Cheese Souffle with Sweet Pepper Confit & Basil Essence
Butternut Pumpkin, Goats Cheese & Sage Ravioli with Burnt Butter Sauce
Chinese Duck Salad with Caramelised Peanuts, Grilled Pineapple & Baby Herbs
Main
Herb & Pistachio Crusted Veal Fillet Duo of Potato Dauphinois Baby Vegetables & Madiera Jus
Crisp Skin Snapper Fillet on Sesame & Ginger Soba Noodles Grean Beans & Wasabi Mayonnaise
Seared Lamb Fillet, Minted Pea Puree’, Crisp Prosciuttto & Rosemary Jus
Stuffed Chicken Breast with Fontina & Spinach & Prosciutto on Risotto Cake with Smoked Tomato Jus
Individual Beef Wellington, Duchess Potato & Porcini Jus
Roast Blue Eye Trevala Fillet with White Bean & Garlic Confit, Saffron, Tomato & Mussel Glaze
Dessert
Vanilla Mascarpone with Mixed Berries, Glass Biscuit & Rosewater Syrup
Passionfruit Curd Brulee’ Tart with Citrus Glaze & Double Cream
White Chocolate Panna Cotta with Praline, Vanilla Floss & Espresso Syrup
Hazelnut Meringue with Chocolate Ganache & Caramel Banana
Current & Treacle Puddings with Vanilla Anglaise
Macerated Strawberries with Moscato Zabaglione & Almond Biscotti
Menu Includes; dinner rolls, coffee & tea, petite four
