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Current Category
Cocktail Menu
COCKTAIL MENU - COLD, HOT & SUBSTANTIAL CANAPES - PLUS PLATTER IDEAS
Inside Café & Catering Company specialise in delicious and stylish canape’. Our Office Catering selection is delivered to your door warm and ready to serve. We are also able to provide on site chefs for your event if required.
| COLD
tandoori chicken roulade on baby nann with mango salsa $3.00
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| tartlets with goats cheese, caramelised onion & thyme $3.00
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| roulade of cured salmon, chive & lemon crème fraiche $3.00
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| crostini with: $3.00
marinated goats cheese & grilled zucchini & mint leaves
rare roast beef & tarragon bernaise
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| coconut pancakes with sweet crisp beef & coriander $3.00
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| roast pumpkin squares with lime leaf chicken $3.00
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| crisp vegetable & noodle rice paper rolls with nuoc cham dipping sauce $3.00
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smoked salmon & sweet onion compote tartlet $3.00
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zucchini & red pepper frittata with sd tomato pesto $3.00
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| vitello tonnato with fried capers served on mini woodfired bread $3.30
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| mini bruschetta with bocconcini, prosciuotto & salsa verde $3.30
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| mini bruschetta with crushed cannelloni bean, rosemary & prawns $3.30
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| corn fritters with avocado salsa & coriander $3.00
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| peking duck rolls with hoi sin cucumber & shallot $3.10
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| selection of nori sushi with soy & wasabi dipping sauce $3.00
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wonton cups with sesame chicken & herb salad $3.00
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fresh market king prawns with brandy & worcestershire cocktail sauce $3.50
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| HOT
marinated chicken & pepper skewers with dipping sauce $3.10
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| beef fillet & mushroom skewers with salsa verde $3.10
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| crisp ravioli with basil aioli $3.00
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| corn cups with chilli beef herb salsa $3.10
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| pizzette with prosciutto, semi dried tomato goats cheese & pesto $3.00
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| saffron aracini with roasted tomato sauce $3.00
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| coconut prawns with spiced mango mayonnaise $3.20
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| salt n’ pepper calamari with aioli & limes $3.10
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mini duck sausage rolls with orange glaze $3.20
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| salmon & dill pistacchio brochette with crème fariche $3.50
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| gourmet mini pies, mixed savoury selection - lamb/chicken/beef $3.20
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| morrocan lamb in fillo with harissa dipping sauce $3.00
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hoisin marinated pork fillet & mango skewers $3.50
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chermoula king prawns with paprika remoulade $3.20
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quesadilla with smoked chicken beans & cheese $3.00
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spinach, pea, mint & fetta pastries $3.00
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| mignon pastries: $3.00
ricotta & spinach, mushroom, tomato & mozzarella. olive
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BUDGET FINGERGFOOD
prawn wonton with black vinegar & ginger dipping sauce $2.70 (1.5)
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| mini vegetable samosas with minted cucumber raita $2.70 ( 2 pieces)
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| mini spring rolls with chilli dipping sauce $2.70 ( 2 pieces)
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| party pies with tomato sauce $2.70
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| mini sausage rolls with tomato sauce $2.70 ( 1.5 pieces)
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| crumbed crab claw with sweet chilli dipping sauce (1) $3.20
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| dim sims with black vinegar & ginger $2.70 (2)
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| reef fishcakes with sweet nam jim dipping sauce $2.90 (1.5)
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| crispy spiced chicken dumettes $2.70 (1.5)
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miniature prawn & celeriac remoulade rolls $4.90
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| baked ham, gruyere & herb stuffed roll $4.50
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mini herb & parmesan crumbed chicken fillets with lemon aioli $3.90
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| chargrilled lamb cutlet with green marsala marinade & chutney $5.00
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COCKTAIL PLATTERS
skewered cherry tomatoes bocconcini & basil
grana & pear wrap | |
