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Cocktail Menu

tartlets with smoked salmon and sweet onion compote                                                    $3.20

roulade of cured salmon, chive & lemon crème fraiche                                                       $3.20

coconut pancakes with sweet crisp beef & coriander                                                         $3.00

smoked chicken waldorf salad tart                                                                  $3.20

crisp vegetable & noodle rice paper rolls with nuoc cham dipping sauce                              $3.20

smoked salmon & sweet onion compote tartlet                                                                 $3.20

zucchini artichoke & pecorino frittata with sd tomato pesto                                                           $3.20

vitello tonnato with fried capers served on mini woodfired bread                                           $3.50

peking duck rolls with hoi sin cucumber & shallot                                                            $3.20

selection of nori sushi with soy & wasabi dipping sauce                                                    $2.50

fresh market king prawns with brandy & worcestershire cocktail sauce                               $4.20

HOT   marinated chicken skewers with dipping sauce                                                  $3.20

beef fillet skewers with salsa verde                                                              $3.20

aracini with roasted tomato sauce                                                                        $3.50

coconut prawns with spiced mango mayonnaise                                                              $3.50

salmon & dill pistacchio brochette with crème fariche                                                       $3.50

gourmet mini pies,  mixed savoury selection - lamb/chicken/beef                                       $3.40

morrocan lamb in parcels with yoghurt and coriander                                                             $3.20

spinach, pea, mint &  fetta pastries                                                                                 $3.20

BUDGET FINGERGFOOD   prawn wonton with black vinegar & ginger dipping sauce                                                   $2.90 (1.5)

mini vegetable curry puff with minted cucumber raita                                                         $2.90

mini spring rolls with chilli dipping sauce                                                                         $2.90

party pies with tomato sauce                                                                                         $2.90

mini sausage rolls with tomato sauce                                                                             $2.90 ( 1.5 pieces)

reef fishcakes with sweet nam jim dipping sauce                                                             $2.90 (1.5)

marinated chicken dumettes                                                                                     $3.00

chargrilled lamb cutlet with green marsala marinade & chutney                                         $5.50

mini  hamburger with caramelised onion & tomato relish                                                   $4.50     served in mini noodle boxes with wooden fork

hokkien noodles with sesame chicken                                                                            $6.00

fragrant lime & coconut chicken curry with jasmine rice                                                    $6.00

fish n’ chips with inside tartare sauce                                                                              $6.50

salt n’ pepper squid with lime aioli                                                                                  $6.50

COCKTAIL PLATTERS     antipasto bites                                                                                                              $9.95 per person chefs deliciuos gourmet selection

mezze                                                                                                                          $5.90 per person homemade selection of dips and croutes